A school of fish

My friend pinned this Snowflake crystal-growing project and I thought it looked fun, so I slotted it into our day about Avalanches and I...

Every year, sometime close to New Year's Day, we make a grand buffet of appetizer-type foods and spend all day eating and watching so...

Lussekatter and hot cocoa. This makes me hungry! We were lucky because Sam was working from home on Santa Lucia Day, so "Lucia...

These saffron buns are SO good! They're just slightly sweet---not quite like a cinnamon roll. They're soft and fragrant and the pe...

Santa Lucia Day is really mostly a Swedish tradition, but the Danes have now adopted it too, and I've always loved it. I always wante...

It was Malachi's birthday during this unit, so our "field trip" was to go out to breakfast at Finn's Cafe . It's a ...

I loooove rødgrød med fløde---which I translate as "red pudding with cream," but "grød" I think actually means "...

I remember seeing these all over Nana's tree (and we had quite a few of them on ours, also) when I was little. They are really fun to ...

Luminarias aren't really a Danish thing as such, but I did see a picture of a Danish house decorated with luminarias in one of our bo...

I really love æbleskiver. The only trouble with them is that you have to have the æbleskiver pan (which I still don't---I borrowed my...

I've always felt like I had a good connection to my Danish heritage in some ways (saying "Tak fa mad" after meals, cooking...