Rose Petal Jelly
1 cup edible rose petals
1 1/2 cups water
juice of 1 lemon
1 1/2 cups granulated sugar
1 package Sure-Jell pectin
Combine the rose petals, 3/4 cup water and lemon juice in a blender. Blend until smooth. Slowly add the sugar and blend well.
Bring the remaining 3/4 cup water to a boil in a small saucepan. Stir in the pectin and boil for 1 minute, stirring constantly.
Pour the hot mixture into the blender with the other ingredients and blend 1 minute. Pour into sterilized jars and seal.
Rose Petal Drink
Petals from 3 full-bloom roses
5 cups water
1/2 tsp. lemon juice
3 tbsp. sugar
Instructions
Boil water. Add rose petals and lemon juice to the boiling water, turn off heat and let stand for 6-10 hours.
Drain into a pitcher. Discard petals. Add sugar to the rose water and stir. Let cool in the refrigerator or freezer. Serve.



























































